How you Roast Marshmallows says a lot about you!

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Group Fun Roasting Marshmallows!

Whoever thought that roasting and eating marshmallows was a simple proposition has missed the point. While watching my friends, I decided there definitely are styles and preferences when it comes to this almost lost art. See what it may tell others about you.

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The golden brown marshmallow.

Do you roast your marshmallow a light golden tan and then take pleasure in putting the whole mallow into your mouth and sinking down on the sweet warm center? That puts you in the sensual category. You want to cut to the chase and get down to business as soon as possible. Once you get what you want, you savor each perfect creamy bite.

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Yum — the succulent center!

Or do you fancy a crisp outer covering with a tinge of black? Do you delight in the crust and pull it carefully off the barely warm ball that still clings to the roasting stick? And while you devour that first crunchy mouthful, do you carefully turn the mini-mallow over the fire until it, too, turns dark and crispy? Then you pop its succulent remains into your mouth while grabbing a second marshmallow and repeating the same procedure all over again.

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The crunchy black outer covering.

If this describes your style, you love the process even more than the finished product. You are fun-loving and adventurous. You like being around people and are usually willing to wait for gratification and pleasure. You like to get involved and tackle life’s challenges with zest.

The third type of roaster has distaste for anything sticky or messy. Cautiously they pierce their mallow (or wiener as the case may be) with a stick and then proceed to wipe their chalky fingers on the nearest item available; usually their partner’s pants or on someone else’s shirt.

They stab at the fire a few times trying to find the perfect “hot spot;” and in the process, drop their mallow (or wiener) into the fire where they snatch it back just in time, but not before it’s partially covered in ash. Is this you?

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You’re obviously not a rugged wilderness person. When you finally get your mallow roasted, you seldom want to eat it. But give you a snack from the Ritz or hordevores on a toothpick and you’re happy as a clam. Better yet, give you a dish of crème brû∙lée and a spoon and you’re all smiles.

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But he’s sooo cute!

You’re a high flyer that disdains the lowly practice of roasting marshmallows or wieners. You’re willing to give it a half-hearted attempt and simply go along to get along.

There may be other roasting styles and personality types I’ve missed. If you have a unique story to tell, I’d love to hear it!

2 thoughts on “How you Roast Marshmallows says a lot about you!

    • You must have had a dad like mine. He convinced me to eat burned toast for that same reason. Maybe he wasn’t a very good cook! p.s. loved the blog about the strawberries, avocados and lobster; those foods are right up my alley! Would have preferred if they could have eaten a lobster.

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